D&R Machinery Co Ltd

Chocolate conche is the fine grinding machine for making chocolate paste. Before it, cocoa butter has to be melted and to add oil first, then to add s

The chocolate enrobing machines are coating biscuits, cakes, candy bars, cereal bars, etc. foods. It is mesh belt to convey products for the enrober,

Cocoa butter blocks should be melted before to be put into chocolate conche. The tanks are cylinder shape, there are heating tubes in the jacket tanks

Chocolate storage tanks can hold fine ground chocolate mass ant they will refine chocolate mass at same time. The temperature of water in the jacket l

This machine is used for fine grinding the chocolate paste material.It is a special machine for fine milling chocolate mass and its admixture. Through

There are different quantity of depositors of chocolate moulding lines for different chocolates, such as big filling and thick shell of chocolates, it

The machine is for depositing chocolate drops chips).The chocolate drops/chips can be poured on the conveyor belt directly and the weight of the

The machine is specifically used to forming different shapes of chocolate beans. The chocolate glaze is poured into the cavities of the two rollers w

DR candy bar line are designed to meet the growing market demand for bar products Perfect for both candy bars and products intended for diet and nutri

This chocolate depositingline includes mould heater, depositor, vibrating, cooling, second mould heater, second depositor, vibrating, cooling tunnel a