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Gainneville,Normandy,France France
A truffle is the fruiting body of a subterranean Ascomycete fungus, predominantly one of the many species of the genus Tuber. Some of the truffle spec
The "white truffle" or "trifola d'Alba Madonna" (Tuber magnatum) comes from the Langhe and Montferrat areas of the Piedmont region
The black truffle or black Prigord truffle (Tuber melanosporum), the second-most commercially valuable species, is named after the Prigord region in F
The term "truffle" has been applied to several other genera of similar underground fungi. The genera Terfezia and Tirmania of the family Terfe
Caviar is a delicacy consisting of salt-cured fish-eggs of the Acipenseridae family. The roe can be "fresh" (non-pasteurized) or pasteurized,
Persona de contacto Mahdi Kazemi
Dirección Gainneville, Normandy
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