Winovazyme Biological Science And Technology Co., Ltd.

Introduction Glucose oxidase derived from the fermentation and refinement of fungi strains, which used in flours and baking industry. It catalyses

Tannase is produced through deep liquid fermentation and can hydrolyze depside bonds between gallic acid and tea polyphenols specifically, and cause m

xylanase is derived from the fermentation and refinement of aspergillus niger, used in food fruit pulps and beer brewing ect, can effectively decompos

Our Lipase is specially designed for wheat flour and baking industry. This product is made through refined strain by deep liquid fermentation and extr

Catalase is an enzyme preparation produced by submerged fermentation. It can efficiently catalyze the decomposition of hydrogen peroxide to water and