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Pol. Ind. La Pesquera 21,LAREDO,CANTABRIA (Spain),Spain Spain
Tuna and Potato or Vegetable Stew Tuna Steak with Tomato Sauce / Mustard Sauce Pepper filled with Shrimps and Squid in its Black Ink / White Sauce a
Anchovy Fillets from The Cantabrian Sea (Gulf of Biscay) in Olive Oil Ingredients: Anchovies and Olive Oil Keep refrigerated at all times between 5
Anchoas en salaz n / Anchois en salaison / Salted Anchovies Ingredients: Anchovies and Salt Keep refrigerated at all times between 5 C an
Excellent Sun Dried Tomate as Raw Material for Sauces or any Cooking Recipe. Excelente tomate deshidradratado como materia prima para salsas o cualqu
Persona de contacto Ms. Esther Gonzalez
Dirección Pol. Ind. La Pesquera 21, LAREDO, CANTABRIA (Spain)
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