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Jln BSE 4/35,Banting,Selangor,Malaysia Malaysia
INGREDIENTS : Crust - Popiah skin Filling- Minced Beef/Chicken, onion, herbs, salt. ShelfLife : 2 mth in freezer HOW TO PREPARE: Deep fry till g
INGREDIENTS : Crust - Flour, marjerine, water and salt Filling - Minced Beef/ Chicken, onion, herbs, salt. ShelfLife : 3 mth in freezer HOW TO P
INGREDIENTS : Crust - Flour, butter, water and salt Filling - Minced chicken, onion, carrot, potato, fresh chilli, herbs, salt. ShelfLife : 3 mth i
Persona de contacto Ms. Aliah Mahfudzah
Dirección Jln BSE 4/35, Banting, Selangor
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