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India India
Jowari, or sorghum, is a versatile and drought-resistant cereal grain. It is a staple food in many parts of India and is known for its nutritional ben
Bajri, or pearl millet, is a highly nutritious and drought-resistant grain. It is a staple food in many parts of India and is known for its high fiber
Harbhara, or chickpea, is a widely cultivated legume in India, known for its high protein content and versatility in cooking. It is used in various fo
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