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549 NE 123RD ST,North Miami,Florida,USA USA
Textured soy protein (TSP, TVP) The soybean is processed obtaining defatted soybean flour, and then subjected to an extrusion process, which involves
Product obtained by grinding, classification and subsequent extruded of clean, healthy, degreased soy seeds (Glycine max (L) Merrill). Title:Particle
Pea protein or Textured pea protein: Developed exclusively for its color and texture bite, as an ideal replacement of chicken and fish, such as nugge
Persona de contacto Mr. Juan Benegas
Dirección 549 NE 123RD ST, North Miami, Florida
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