Wuhan Soleado Technology Co., Ltd

L-isoleucine is one of the branched chain amino acids (L-isoleucine, L-valine, and L-leucine) and is classified as an essential amino acid. it must be

1.White crystals or crystalline Powder. Strongly acid taste., Very soluble in water. 2.Addiitives for medicine, food and cosmetics, etc 3.Molecula

CAS No :39537-23-0 Molecular formula: C8H15N3O4 Molecular Weight: 217.22 Properties: white crystalline powder, odorless, slightly sweet taste, so

Food industry: nutritional supplements; anti-alcoholism agents; co-reacted with the sugar, produce complex flavor material, used for a variety of food

-Guanidinopropionic acid, also referred to as guanidinopropionic acid, beta-guanidinopropionic acid or -GPA, is a dietary supplement.

L-Tyrosine is a important bio-chemical reagent .a main raw material to synthesize hormone , L-dopamine and antibiotics .it can also accelarate the bio

L-arginine is an amino acid commonly sold in supplement form and obtained naturally in the diet.Necessary for the production of protein, L-arginine al

L-Ornithine-Aspartate is a kind of pharmaceutical raw material. Quality complies with the standard of AJI92 .Appearance is white crystalline powder.

L-leucine, CAS No. :61-90-5. Is a branched-chain amino acids, the chemical name is L-2-amino-4 - methyl acid, formula C6H13NO2, molecular weight 131.1