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chun hua,Ningbo,Zhejiang,China China
Black tea, known as red tea in china due to its characteristic reddish-brown color, is the category which is fermented before brewing, It is a later v
Oolong tea, Often referred to us the champagne of teas, It is semi-fermented between the green and the black tea so that the leaves turn from green to
Oolong tea, Often referred to us the champagne of teas. It is semi-fermented between the green and the black tea so that the leaves turn from green to
Persona de contacto Ms. xin linying
Dirección chun hua, Ningbo, Zhejiang
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