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Product (Salmo salar) Headon Gutted, H&G Farmed Salmon HOG/H&G - 2-3, 3-4, 4-5, 5-6, 6-7, 7+ kg - Premium, Grade, Industrial HOG/H&...

Product Homarus Americanus) Whole, Live 1-1.25, 1.25-1.50, 1.50-1.75, 1.75-2.00 lbs Packed in 30 lbs cartons

Product Cyclopterus lumpus) Headon, Gutted Land Frozen Ungraded sizes, mainly ranging between 1-2 kg Packed in cartons, bags and totes Block Frozen, I

Product (Lithodes santolla) Whole Cooked Frozen 800 grams to 2000+ grams Breakdown of sizes as per production Packed in random weight cartons IQF Sea

Product (Cancer Pagurus) Whole Cooked Frozen, Whole Raw Frozen 400-600, 600-800, 800+ grams Packed in 10 kg cartons Season is usually from March t

Milk fat min. 99.9% Moisture max. 0.1% Typical melting point 32-34C Applications Chocolate and imitation chocolate Ice cream Flavours Soups and sauces

Product characteristics Milk fat min. 99.8% Moisture max. 0.2% Typical melting point 32-34C Benefits Natural and versatile ingredient Delicious flavou

Product characteristics Milk Fat min. 82.0% Moisture max. 16.0% Texture from moderately firm to highly firm (see below "product portfolio") Be

Butter blends Product characteristics Anhydrous milk fat (standard, fractionated and/or deodorised) can be blended in many different ratios with almo

Our fresh Mozzarella is soft, delicate and has a rich, creamy flavor. Use this cheese as the perfect appetizer for many classic Italian dishes. Cheese

Shredded Cheddar is ideal for a number of applications including pasta, ready to eat meals, baked products, salad toppings and melted into sauces. The