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Shenyang,Liaoning,China China
Persona de contacto charles zhang
Dirección Shenyang, Liaoning
Decription of freeze dryer Vacuum freeze drying technology is the most advanced technology for food dehydration processing at present. Compared with t
TECHNICIAL SPECIFICATION 1.Inner diameter of frying pot: 850mm 2. Frying temperature: 90~120degree 3.Max. vacuum degree of frying: 750mmHg 4.Cent.
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