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Shenyang Aero Space Xinyang Quick Freezi

Shenyang,Liaoning,China China

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Principal Empresa Shenyang Aero Space Xinyang Quick Freezi Productos

Productos: 10

industrial vacuum freeze dryer
Industrial vacuum freeze dryer

Decription of freeze dryer Vacuum freeze drying technology is the most advanced technology for food dehydration processing at present. Compared with t

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vacuum freeze dryer
Vacuum freeze dryer

Decription of freeze dryer Vacuum freeze drying technology is the most advanced technology for food dehydration processing at present. Compared with t

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food freeze dryer
Food freeze dryer

Decription of freeze dryer Vacuum freeze drying technology is the most advanced technology for food dehydration processing at present. Compared with t

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food freeze dryer
Food freeze dryer

Decription of freeze dryer Vacuum freeze drying technology is the most advanced technology for food dehydration processing at present. Compared with t

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fruit freeze dryer
Fruit freeze dryer

Decription of freeze dryer Vacuum freeze drying technology is the most advanced technology for food dehydration processing at present. Compared with t

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vacuum lyopholizer
Vacuum lyopholizer

Decription of freeze dryer Vacuum freeze drying technology is the most advanced technology for food dehydration processing at present. Compared with t

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industry vacuum lyopholizer
Industry vacuum lyopholizer

Decription of freeze dryer Vacuum freeze drying technology is the most advanced technology for food dehydration processing at present. Compared with t

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freeze drying machine
Freeze drying machine

Decription of freeze dryer Vacuum freeze drying technology is the most advanced technology for food dehydration processing at present. Compared with t

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freeze dryer
Freeze dryer

Decription of freeze dryer Vacuum freeze drying technology is the most advanced technology for food dehydration processing at present. Compared with t

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vacuum fryer
Vacuum fryer

TECHNICIAL SPECIFICATION 1.Inner diameter of frying pot: 850mm 2. Frying temperature: 90~120degree 3.Max. vacuum degree of frying: 750mmHg 4.Cent.

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