Day To Day Wheat Flour Type: All-Purpose Flour Made From: Wheat Certification: ISO Max. Moisture :*4 Fineness : *9 Additives: Non Processing Type: Milling ...

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    Farine Barea African Flour Brand Farine Barea Weight *0 Kg Flour type All purpose Bread, Cake, Biscuits, ..... Extract *2 Moisture *4 Protein *1.5 - 1...

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    Brand :Ikka Flour Type :All- Purpose Flour Wheat type :High quality hard wheat Purpose : Cake, Bread, Bakery, Biscuits........ Protein :*1.5 min Gluten :*4 min Moisture : *4 MAX Proc...

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    Brand : Mojo Flour Type : All- Purpose Flour Wheat type : High quality hard wheat Purpose : Cake, Bread, Bakery, Biscuits........ Protein :*1.5 min Gluten : *4 min Moisture : *4 MAX Proces...

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    The product is a world first-class quality with Chinese domestic prices. Feature: odorless, tasteless, free flowing white powder. ...

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    Vietnam is the worlds second largest country exporting cassava and cassava-made products. Of which, about *0 are processed into dry tapioca starch and chips for export. In recent years, Vietnam ta...

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    PLEASE READ THE PRODUCT SPECIFICATIONS BELOW : HIGH QUALITY PURE COCOA POWDER : Fat *0 **2 pH Value : 5.4 6.7 Fineness : +/- *9 Color : Brown Moisture : 5 Max Ash Content : 8 Max Sh...

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    PLEASE READ THE PRODUCT SPECIFICATIONS BELOW : HIGH QUALITY DUTCH PROCESSED COCOA POWDER : Fat *0 **2 pH Value : 6.8 7.2 Fineness : +/- *9 Color : Dark Brown Moisture : 5 Max Ash Con...

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    Peanut butter is a food paste or spread made from ground, dry-roasted peanuts. It commonly contains additional ingredients that modify the taste or texture, such as salt, sweeteners, or emulsifiers...

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    Sago flour is one of tapioca food to producce nugget, metball and many kinds of cake. We can supply you fro the source of it with the best quality for your company factory etc. Min order *0MT max 1...

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    Product discription: 1, none aluminium salts added, 2, continuous foaming ability is strong, 3, gas generating is uniform and lasting, 4, Product structure is loose and taste delicately. Applica...

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    La marca de JIANSHI es nuestra marca famosa , incluyendo la levadura en polvo del alumnium, los productos aluminio-libres de powder.our que cuecen es conveniente para hacer toda clase de panes,...

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    Brand: Jianshi Our baking powder is high quality aluminium single action baking powder, is made from aluminium salt, sodium bicarbonate, corn starch, etc. It is suitable for making b...

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    Jianshi brand aluminium-free double action baking powder double action baking powder Style Brand: Jianshi Aluminium-free double action baking powder is made from disodium dihydrogen n...

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    CHARACTERISTICS It is milky white or pale yellow powder, slice or particle. Its freezing point is ****2 C soluble in water, *0 C mineral oil insoluble in cold water. It decentralize...

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    Cassava or tapioca starch made with **0 pure starch of cassava. Moisture : **0 pH : 5.0 - 8.0 nbs...

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    Flour starch. yoohong is a representative of flour and starch manufacturers. Our products include rice flour, glutinous rice flour and cassava starch. All pricing is from manufacturers. nbsp...

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    Wheat Flour Protein Content: *2.5 Moisture: *4.5 Ash Content: max 0.*5 Gluten: *0 Packing: *0kg bags Produced July ***3

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    Dried pumpkin flour. Region of pumpkin cultivation is Central Russia. No added sugar, color pigments. All the vitamins are preserved. The product could be used in any desserts, cockta...

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    Dried pumpkin flour. Region of pumpkin cultivation is Central Russia. No added sugar, color pigments. All the vitamins are preserved. The product could be used in any desserts, cockta...

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    Dried pumpkin flour. Region of pumpkin cultivation is Central Russia. No added sugar, color pigments. All the vitamins are preserved. The product could be used in any desserts, cockta...

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    Wheat flour in consumption and production ranks first among other types of flour *8 of the total output of the flour industry . Wheat bakery flour is produced from soft wheat grain. Wheat flour ...

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    Cassava starch is mainly collected in the tuber cells of cassava roots. To extract it, cassava tubers are peeled, washed and grated first. The grated product is then crushed again, mixed with water...

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    *********7, *0 1 *********7, *0 ...

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    Margarine is a spread that is most often used as a substitute for butter. It is intended for flavoring, baking and cooking. Most margarine today is made from vegetable oils, as opposed to how it wa...

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