WHEAT PROTEIN

Descripción del producto

1: food grade A: VWG could enhance the gluten conten, increase the toughness and degree of gluten, increase the gluten network, further improving the performance of dough, and improve the internal organization of bread. B: it can be used in the production of special flours, for example, the bread flours, the dumnpling flours, instant noodle ***** could help to prevent the noodles from breaking when processed and make the noodles bouncy and smooth. C: it could not only increase the elasticity of the bread, but also keep the bread fresh, soft and extending the shelf periods. 2:food grade Wheat gluten has many nutrious ***** could improve the availability of feed, and help to get the purpose of increasing protein contents, enhancing feed energy, reducing feed costs and promoting animal growth. After being added into the feed, it has the effect of creasing the utilization in the water and decreasing the risk of water pollution.At the same time, being an alternative tofish meal it serves as protein sources, and makes amino acid composition more reasonable.