vital wheat gluten

Descripción del producto

Application of wheat gluten ( Vital wheat gluten )

1. Wheat gluten ( Vital wheat gluten ) could be used as natural additive to be added into flour to produce wheat powder for bread, needle, dumpling and fine dried noodles.

2. Wheat gluten could (Vital wheat gluten ) be used in food industry to produce gluten, bran dough, ham sausage, steamed bean curd roll vegetarian"chicken", luncheon meat and canned food, etc.

3. Wheat gluten  ( Vital wheat gluten ) could be used  to replace a-starch to be used in the feed of eel and turtle, or used as a protein resource to replace fish powder.

4. Wheat gluten ( Vital wheat gluten ) could be used  in bulked feed to offer protein and improve the outlook of feed. Moreover, wheat gluten  also can be used to increase the vegetable protein assay of food. Gluten, Vital Wheat Gluten is the natural protein found in wheat. It contains *5% protein. A small amount added to yeast bread recipes improves the texture and elasticity of the dough. This is often used by commercial bakeries to produce light textured breads, and can easily put the home bread baker on a par with the professionals. Vital Wheat Gluten can also be used to make a meat substitute known as seitan.