Descripción del producto

Viccojava cocoa cake is one of Viccojava's special offerings for consumers looking for **0 percent pure cocoa powder. Because the main ingredient is dried cocoa beans, then the resulting cocoa powder has a strong chocolate aroma. which is different from the aroma obtained from similar products the main ingredient is non-drying cocoa beans or cocoa beans mixture.

Viccojava cocoa cake must be an option because besides has the advantage of a strong natural cocoa aroma, too it has a dense color, which makes the results regardless of the product produced using these materials, is becoming more and more Beautiful. Viccojava cocoa cake has a fat content of *0% so it is suitable if used for supporting ingredients for bread heavy (such as brownies and dessert), for biscuits or cookies, and ice cream. Viccojava cocoa cake prepared with fineness up to **0 mesh and Available in natural and ditching/alkali with different colors more intense.