Precio FOB
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País:
Australia
N º de Modelo:
Sugared Whole Egg Powder
Precio FOB:
Lugar de origen:
-
Precio de pedido mínimo:
-
Cantidad de pedido mínimo:
-
Detalle de embalaje:
contact us
El tiempo de entrega:
Contact us
Capacidad de suministro:
-
Tipo de pago:
-
Grupo de productos :
Australia
Persona de contacto Mr. JOHN
112 BRAESIDE ROAD GREYSTANES N.S.W AUSTRALIA 2145, GREYSTANESPARK, N.S.W
| Description |
A yellowish orange free
flowing powder made by spray drying a blend of pasteurised
liquid whole egg from the eggs of the domestic hen, sugar(
and tri calcium Phosphate(**1). |
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| Sensory | Colour | Uniform yellow | |||||
| Flavour | Characteristic of powdered Sugared Whole Egg | ||||||
| Odour | Characteristic of powdered Sugared Whole Egg | ||||||
| Standards – Chemical | |||||||
| Analytical | Specifications | Method | Reference Method | ||||
| Moisture | 5.5% maximum | LP **7 | Moisture determination | ||||
| Sucrose | *8 - *1% | AS | Sucrose Determination | ||||
| Microbiological | |||||||
| Microbiological | Specifications | Method | Reference Method | ||||
| Coliforms | *0 cfu / g max | LP **5 / LP **6 |
AS ***3.5 –
***4 AS ***6.1.3 – ***1
(superseded) AS ***3.4 – ***4 , AS***6.2.3 – ***7 (Superseded) |
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| E. coli | Not Detected / 1g | LP **3 / LP **4 |
AS ***3.5 –
***4 AS ***6.1.3 – ***1
(superseded) AS ***6.2.*2 – ***4 (modified) |
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| Salmonella | Not Detected / *5g | LP ***3 / LP ***4 | Tecra Unique Immunoassay System | ||||
| Standard Plate Count |
Guaranteed £ *0,**0 cfu/g Typically £ *0,**0 cfu/g |
LP **7 / LP **8 |
AS ***3.5 –
***4 AS ***6.1.3–***1
(superseded) AS ***3.1 – ***4 AS ***6.2.1 – ***1 Superseded) |
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| Yeast and Mould | *0 cfu / g max | LP **9 |
AS ***3.5 –
***4 AS ***6.1.3–***1
(superseded) AS ***6.2.2 - ***7 |
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| Pasteurisation |
Sugared Whole Egg Powder is
pasteurised (prior to dehydration), according to FSANZ Food
Standards 1.6.2 “Processing Requirements for Egg and
Egg Products”. Pasteurisation conditions are
*0°C for a minimum of 3.5 minutes. |
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| Shelf Life & Storage Conditions | Sugared Whole Egg Powder is to be stored in a cool dry place away from heat and light, in the original packaging. Being in the original packaging ensures a shelf life of *2 monthSfrom date of manufacture. | ||||||
| Packaging | Sugared Whole Egg Powder is available in *5kg polyethylene inner bag in a multi-wall paper outer. | ||||||
| Documentation |
Sugared Whole Egg Powder
should be clearly labelled with:
|
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| Country Of Origin | Australia | ||||||
| Halal Accreditation | Sugared Whole Egg Powder is Halal accredited with Certification No. ***1. | ||||||
| GMO | Sugared Whole Egg Powder does not contain any ingredients which have been derived from a genetically modified organism that has been altered through recombinant DNA technology according to FSANZ Food Standard “1.5.2 Food Produced Using Gene Technology”. | ||||||
| Allergens | Sugared Whole Egg Powder is a known allergen. | ||||||
| País: | Australia |
| N º de Modelo: | Sugared Whole Egg Powder |
| Precio FOB: | Obtener el precio más reciente |
| Lugar de origen: | - |
| Precio de pedido mínimo: | - |
| Cantidad de pedido mínimo: | - |
| Detalle de embalaje: | contact us |
| El tiempo de entrega: | Contact us |
| Capacidad de suministro: | - |
| Tipo de pago: | - |
| Grupo de productos : | ADDITIVES |
