Precio FOB
Obtener el precio más reciente|
- Minimum Order
País:
Australia
N º de Modelo:
Hydrolyzed Vegetable Protein Series
Precio FOB:
Lugar de origen:
-
Precio de pedido mínimo:
-
Cantidad de pedido mínimo:
-
Detalle de embalaje:
contact us
El tiempo de entrega:
Contact us
Capacidad de suministro:
-
Tipo de pago:
-
Grupo de productos :
Australia
Persona de contacto Mr. JOHN
112 BRAESIDE ROAD GREYSTANES N.S.W AUSTRALIA 2145, GREYSTANESPARK, N.S.W
Hydrolyzed Vegetable Protein
is a yellow to brown powder with neutral flavor
produced from soy materials using advanced hydrolyzed technology
and spray drying method.
Application：
Recommend to use in red meat
products, cured meats, sauces, sausages to enhance the flavor and
umami taste.Please refer to
the related laws and regulations in the country.
Ingredient
Statement：
Hydrolyzed Soy Protein.
Organoleptic
attributes：
| Profile | Neutral flavor |
| Color | Yellow to brown |
| Taste | Salty with umami taste |
| Items | Properties | Typical Value | |
| Total Nitrogen (%) | ≥2.0 | 2.3 | |
| Amino Nitrogen (%) | ≥1.0 | 1.5 | |
| Salt (%) | ≤*0 | *3 | |
| Moisture (%) | ≤5.0 | 2.6 | |
| Ash (%) | ≤*6 | ≤*6 | |
| *-Chloro*1,*-propanediol (mg/kg) | ≤1.0 | ≤1.0 | |
| Lead (as Pb) (mg/kg) | ≤1.0 | ≤0.1 | |
| Arsenic (as As) (mg/kg) | ≤0.5 | ≤0.5 | |
| Heavy Metals (mg/kg) | ≤*0 | ≤*0 |
| Items | Properties | Typical Value | |
| Standard Plate Count (/g) | ≤*0’**0 | ***0 | |
| Coliforms (MPN/g) | ≤*0 | ≤*0 | |
| Pathogen (/*5g) | Negative | Negative |
| País: | Australia |
| N º de Modelo: | Hydrolyzed Vegetable Protein Series |
| Precio FOB: | Obtener el precio más reciente |
| Lugar de origen: | - |
| Precio de pedido mínimo: | - |
| Cantidad de pedido mínimo: | - |
| Detalle de embalaje: | contact us |
| El tiempo de entrega: | Contact us |
| Capacidad de suministro: | - |
| Tipo de pago: | - |
| Grupo de productos : | ADDITIVES |
