Descripción del producto

SP cake emulsifier is specifically designed for average and top grade sponge cakes, which provides moist taste and pure aroma for cakes. It is also applicable to pastry
When making cake Shorten whipping time and decrease the batter density; Increase shape stability and air preservability of the batter and avoid oil-and-water separation even the batter is not baked timely; Give an enlarged loaf to finished cake; Provide a delicate and soft texture, together with a tender and smooth taste; Make the baking process quick, simple and secure; Have a perfect anti-ageing effect and prolong shelf life. When making bread Produce a tender taste as well as an even and delicate texture of finished bread; Prolong shelf life。
1) for cakes: add **5% by the weight of eggs in the butter before rapid whip.
  2) for bread: add 0.**1% by the weight of flour with the grease in the end.