Soy protein Isolated

Descripción del producto

Product introduction PT***2 Soy Protein Isolate Description: Non-Gmo Soy Protein Isolate，can be widely used in sausage, hotdog, meat can, meat bakemeat etc. It also can be used in fast freeze food. Technical Data： Item Spec Appearance Light yellow powder Moisture ≤7.0 Crude protein ≥*0% PH Value 7.0±0.5 Ash ≤6.0 Particle(Through**0mesh) *8% Microbiology Data: Item Spec Total Plate Count ≤****0/g ***** Negative Yeast+ Mould ≤**0/g Characteristic 1. High emulsifying percent, 1 part protein absorbs 4 parts water and 4 parts oil. 2. Highest gel. 3. Improve the meat products yield and decrease cost. 4. Improve the texture of meat products. Usage 1. Add the protein into meat with 3%*5%, mixed with other ingredients. 2. Turn protein, water and oil into a gel; the proportion is 1:3:3. Package : Each *0kg net. paper-plastic bag with inner plastic bag. Storage: The shelf life is *2 months under *5℃. in dry and cool place. Keep away from strong odour or volatile materials and moisture.