Descripción del producto

Fresh produce - ginger from Gabon. Organic production is an overall system of farm management and food production that aims at sustainable agriculture, high-quality products and the use of processes that do not harm neither the environment, nor human, plant or animal health and welfare. 

A public consultation on organic agriculture highlighted the public's concerns with environmental and quality issues, and showed a clear demand for strengthened and more uniform organic rules (*6%), and improved control systems (*8%).

To help consumers make an informed choice, the European Commission, added to existing legislation and set up an extensive framework of rules and requirements on the production, processing, handling and certification of organic foods and introduced a specific EU organic logo