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Organic Vegetables

The organic vegetables includes wide variety of products; Some of widely exported vegetables include  Cauliflower, Cabbage, Brinjal, pumpkin, Chillies, Tomato, Okra, Capsicum , green peas, beans, carrots, beat root, Onion, etc.

These vegetables are grown in natural environments with organically produced and processed as per best industry standard.  

Health Benefits:

• Organic products can help reduce the health risk, boosting immune systems boosting antioxidants are present in green beans.
• It helps to prevent bone deterioration and osteoporosis.