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Indonesia
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Coconut sugar (also known as coco sugar, coconut palm sugar, coco sap sugar or coconut blossom sugar) is a palm sugar produced from the sap of the flower bud stem of the coconut palm.
Producing coconut sugar is a two-step process.It starts with harvesting or "tapping" the flower bud stem of a coconut tree. Farmers make a cut on the spadix and the sap starts to flow from the cut into bamboo containers. The sap collected is then transferred into large woks and placed over moderate heat to evaporate the moisture content of the sap. The sap is translucent and is about *0% water. At this point it is known as coconut nira (Indonesia). As the water evaporates, it starts to transform into a thick sap syrup. From this form, it may or may not be further reduced to crystal, block or soft paste form.
The brown colour which develops as the sap is reduced is mostly due to caramelization.País: | Indonesia |
N º de Modelo: | - |
Precio FOB: | Obtener el precio más reciente |
Lugar de origen: | Indonesia |
Precio de pedido mínimo: | - |
Cantidad de pedido mínimo: | - |
Detalle de embalaje: | - |
El tiempo de entrega: | - |
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