non-dairy whipping cream

Descripción del producto

 

The usage of whipping cream can be divided into three steps: thawing, whipping and storage. Thawing is the most important step becuase it is critical to final effect.

1.Thawing

2. The volume of whipping cream VS whipping machine
It is suggested that the volume of whipping cream should be according *0% of the volume of the whipping machine.
 
3. Whipping
Temperature: Whipping result has certain relationship to the room temperature. It is suggested that the temperature when whipping should by between ****5C.
Speed: Using ordinary machine by medium speed.

4.Storage
It is demanded to be covered in refrigerator. Long time stroage need well sanitary condition.

5. Special usage
When the room temperature is high in the summer, you can whip the product with little ice. Firstly, thawing the product slowly and then whipping the cream by medium speed. Upon customer's different consuming preference, you can add coco powder, coffee powder or fresh milk to get unique product.

País:	China
N º de Modelo:	maple
Precio FOB:	1328 / Ton (Negociable) Obtener el precio más reciente
Lugar de origen:	China
Precio de pedido mínimo:	1328 per Ton
Cantidad de pedido mínimo:	5 Ton
Detalle de embalaje:	1L X 12 for one package
El tiempo de entrega:	three working days upon receipt of confirmed order
Capacidad de suministro:	20 Ton per Day
Tipo de pago:	T/T
Grupo de productos :	-