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Nattokinase/ISO9001, Kosher, Organic certificated
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Nattokinase/ISO9001, Kosher, Organic certificated

1 / Kilogram

|

1 Kilogram Minimum Order

País:

China

N º de Modelo:

1

Precio FOB:

1 / Kilogram Obtener el precio más reciente

Lugar de origen:

shaanxi china

Precio de pedido mínimo:

1 per Kilogram

Cantidad de pedido mínimo:

1 Kilogram

Detalle de embalaje:

25Kg per Drum. Packed in two plastic-bags with paper-drum outside Or as per customers request.

El tiempo de entrega:

within 3-7 days

Capacidad de suministro:

1 Ton per Week

Tipo de pago:

T/T

Grupo de productos :

-

Contactar ahora
Miembro Básico

Persona de contacto Lin

Fenghui Road, xian, Shaanxi

Contactar ahora

Especificaciones del producto

  • Type: Nattokinase
  • Form: Nattokinase
  • Part: soybean
  • Extraction Type: plant
  • Packaging: Vacuum Packed
  • Grade: 01
  • Brand Name: Acetar

Descripción del producto

ISO***1,Kosher,Organic certificated
++++++++++++++++++++++++++++++++++++++++++++++
[Product Name]: Nattokinase
[Botanical Source]: Glycine max(L.)Merr
[Appearance]: Yellow-white fine powder
[Preparation]: Nattokinase is extracted from Natto. Natto is made from soybeans fermented by natto bacillus.
[Active Ingredient]: Nattokinase ***0FU/G,****0FU/G,****0FU/G
[CAS No.]: *********0
[Water]: not more than 5.0%
[Package]: 5KG/aluminum foil bag,paper drum as outer package
[Medicinal Use]:
Nattokinase has the power to dissolve blood clot, prevents disease from current life style, makes the longevity village and supports your diet. Additive free and no bleaching. The powder contains nattokinase, vitamin k2 (menaquinone*7) and natto fungus. These are materials found only in natto.
Nattokinase is an enzyme extracted and purified from a Japanese food called
Natto. Natto is a cheese-like food made from fermented soybeans that has been eaten in Japan for many years. It is thought by some to be a valuable tool in minimizing the chances of developing heart and vascular diseases. Natto is
produced by fermentation by adding the bacterium Bacillus Natto, a beneficial
bacterium, to boiled soybeans. The resulting nattokinase enzyme is produced when the bacterium acts on the soybeans. While other soy foods contain enzymes, it is only the Natto preparation that contains the specific nattokinase enzyme. Nattokinase is valued in the alternative medicine community as a clot-buster and blood thinner, and is sometimes recommended as a substitute for daily aspirin therapy.
[Dosage]:
Specification
Dosage (one person per day)
 
Normal people
 People with Cardio-cerebral vascular problems
 
***0fu/g
 0.**0.6 g
 0.**1.2 g
 
****0fu/g
 0.**0.*5 g
 0.***0.5 g
 
****0fu/g
 0.**0.*5 g
 0.**0.3 g
 +++++++++++++++++++++++++++++++++++++++++++++++
[Packing Detail]:
Net weight: *5Kg per Drum. Packed in two plastic-bags with paper-drum outside Or as per customers request.
[Storage]:Store in a cool, dry and well-sealed container;Keep away from moisture and strong light/heat.
[Shelf life]:Two years under specified environment.
++++++++++++++++++++++++++++++++++++++++++++
Company: Acetar Bio-Tech Inc.
Add:  Room No.**0, 8F, Block B, Huajing Business Building ,No.*0 Fenghui South Road, Xi`an, *****5,China
Website Keyword: acetar 

País: China
N º de Modelo: 1
Precio FOB: 1 / Kilogram Obtener el precio más reciente
Lugar de origen: shaanxi china
Precio de pedido mínimo: 1 per Kilogram
Cantidad de pedido mínimo: 1 Kilogram
Detalle de embalaje: 25Kg per Drum. Packed in two plastic-bags with paper-drum outside Or as per customers request.
El tiempo de entrega: within 3-7 days
Capacidad de suministro: 1 Ton per Week
Tipo de pago: T/T
Grupo de productos : -

Send a direct inquiry to this supplier

A:

Lin < Xi'an Acetar Bio-tech Inc >

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