maltitol syrup

Descripción del producto

Maltitol is a disaccharide made by hydrogenation of maltose obtained from starch. Maltitol syrup, a hydrogenated starch hydrolysate, is likewise made by the hydrogenation of a mixture of carbohydrates hydrolyzed from starch, it is ****0% maltitol by weight, with the remainder being predominantly sorbitol and a small number of other sugar-related substances.

Specification: Food Grade FCC V
Items                           Specification
Description                Clear, colorless, syrupy liquid
Identification              A, B
Solid Substance       ≥ *5%
Assay (Maltitol)         ≥ *0%
Sorbitol                      ≤ 8%
Water                         ≤ *5%
Reducing Sugars    ≤ 0.3%
Transparency           ≥ *5%
Sulphate Ash           ≤ 0.3%
PH in Solution         4 ~ 6
Heavy Metals           ≤ *0ppm
Ni                               ≤ 0.5ppm
Pb                              ≤ 0.5ppm
As                              ≤ 0.5ppm
Total Bacteria          ≤ ***0cfu/g
Coliforms                 ≤ *0MPN/**0g
Mould and Yeast     ≤ *0cfu/g
Pathogen                  None

Allergenics: The product contains none of the ingredients of the list of allergenics of the EC.
Packing and Transportation: Adopting the package of **5kg/drum with new plastic drum. The transportation shall be in accordance with the requirement of general chemicals. 
Usage: Humectant; Texturizing agent; Stabilizer; Sweetener.
Maltitol's high sweetness allows it to be used without being mixed with other sweeteners, and exhibits negligible cooling effect (positive heat of solution) in comparison with other sugar alcohols, and is very similar to the subtle cooling effect ofsucrose. It is used especially in production of sweets: sugarless hard candies, chewing gum, chocolates, baked goods, and ice cream. The pharmaceutical industry uses maltitol as an excipient, where it is used as a low-calorie sweetening agent. Its similarity to sucrose allows it to be used in syrups with the advantage that crystallization (which may cause bottle caps to stick) is less likely. Maltitol may also be used as a plasticizer in gelatin capsules, as an emollient, and as a humectant.
Storage: Store in a cool, dry, ventilated environment.