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QHXN High Fructose Rice Syrup



590 ~ 690 / Ton Obtener el precio más reciente


590 per Ton

10 Ton




T/T, L/C, Western Union, PayPal

Food Sweeteners

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Especificaciones del producto

Other Names : Rice syrup Brand Name : QHXN CAS No. : - MF : - EINECS No. : - FEMA No. : - Type : -

Descripción del producto


Glucose syrup,hydrogenated vegetable oil(partial hydrogenated),casein,(emulsifier) glycerol monostearate,sodium stearyl lactate,(stabilizer)Dipotassium phosphate,(acidity regulator)sodium citrate,(anticaking agent) silica.

Parameter Table 

Appearance Transparent sticky liquid
Color colorless or light yellow
Impurity No visible impurity
Smell Original fructose smell
Taste soft sweet flavor
Solid content more than 71%
Fructose 42%-44%
Fructose+glucose  more than 92%
sulphated ash Less than 0.05%
Transmittance more than 96%
PH 3.3-4.5
Insoluble particles

less than 6.0mg/kg


1.Better texturer,color and sweetness.Fuctose contains purer and fresher sweet taste.When used in juice or other beverage,it can bring a cool mouthfeel.Therefore,most recognized beverage brands apply fructose as the sweetner.

2.Non covering the original flavor.Fructose can maintain the original flavor of juice or pulp beverage.

3.With stronge osmotic pressure,can fastly penetrate through cell tissue,which is beneficial to restrain the microbial grouth on the food surface.

4.Moisture absorption and retention property.Cakes made by fructose can maintain soft texture,and keep fresh,which can improve the products grade and extend shelf life.

5.Lower freezing temperature.When applied fructose into cold drinks,can overcome the shortcoming of ice crystals,let the products more soft,more creamy,and enhance the sweet and aroma taste,which can boviously improve the products grade.

6.Better fermentation.When used in the production of low-alcohol drink,it can not only control the fermentation degree,but also can avoid precipitation and improve the transparency and flavor.

7.Special functions for human body health.Fructos plays a role as sweeter in many frunctional products.It is the lest sugar source for variety of healthy and liquid and flavored syrup.

8.Lower viscosity than sucrose.Easier to mix with other raw material.Fructose has been refined several times in production process,which can provide better color,fewer  microorganism contamination,and better health index.

Package & Shipping                                                                                                                                      


Food-grade plastic barrel with PE inner bag.



shelf life

12 monthes with original unopened barrel.


QHXN High Fructose Rice Syrup QHXN High Fructose Rice Syrup QHXN High Fructose Rice Syrup QHXN High Fructose Rice Syrup QHXN High Fructose Rice Syrup


Persona de contacto:qhxn10-cn.xaqhxn.090007

Empresa:Xian Qinghua Xunuo Import and Export Trade Co., Ltd

Dirección:26th wei, Xian, Shaanxi, China,710000


qhxn10-cn.xaqhxn.090007 < Xian Qinghua Xunuo Import and Export Trade Co., Ltd >
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