liquid glucose

Descripción del producto

Liquid glucose is made from refined starch by biochemical technology. The concentration is more than *0% of ***** has the characteristics of soft sweet, fine taste, stable at high temperature and acid condition, so it is reasonable to keep good quality and shelf life. It is better to use it in candy production with tenacity and transparency instead of granulated sugar. Recrystallization is seldom occurred, which improves the quality and reduces the cost. It is widely used as a thicking and modeling agent. In cakes, bread, baking foods, it can keep the effect of starch and extend the shelf life. Flavor: soft sweet, no particular taste Dry solids: more than *0% DE value: more than *2% PH value: 4.**6.0 Maltose: more than *0% Boiling temperature: more than **0℃ Transparence: more than *6% Sulphate ash: less than 0.5% Pb (Pb2+): less than 0.5mg/kg As (As*-): less than 0.5mg/kg Coliforms(N): less than *0/**0g Total bacteria (N): less than ***0/g Pathogens (salmonella): negative