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Kitchen Knife Set with Ceramic Peeler
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Kitchen Knife Set with Ceramic Peeler

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1000 Piece Minimum Order

País:

China

N º de Modelo:

CKS007

Precio FOB:

Lugar de origen:

Yangjiang, Guangdong

Precio de pedido mínimo:

-

Cantidad de pedido mínimo:

1000 Piece

Detalle de embalaje:

Color Box

El tiempo de entrega:

35days

Capacidad de suministro:

100000 Piece per Month

Tipo de pago:

T/T, L/C

Grupo de productos :

-

Contactar ahora
Miembro Básico

Persona de contacto Victor

RM 1015, No. 201 Huang Pu Da Dao Xi, Tianhe, Guangzhou, Guangzhou, Guangdong

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Especificaciones del producto

  • Metal Type: Stainless Steel
  • Feature: Eco-Friendly
  • Brand Name: Victory

Descripción del producto

Key Specifications/Special Features:
 
Construction:
Blade: ceramic (zirconium oxide)
Handle: ABS and TPR
Color: black blade
Lightweight, easy to handle, non-magnetic and chemically neutral
Perfect for cutting delicate food
Ceramic blade that stays sharp
Ceramic blade peeler
Ceramic knives cut smoothly and effortlessly 
Absolutely corrosion-resistant 
Keeps no odors after cutting
Prevents browning of fresh fruits and vegetables
Eliminates transfer of metallic ions
Ceramic knives size: as customer required

Ceramic Knife and Ceramic Peeler Care Information
 
Even though the ceramic knife is durable, please remember that the ceramic blade does not have the flexibility of metal and extra special care must be taken. Ceramic knives are for slicing purposes ONLY and should not be used for any other purpose. To care for your ceramic knife , ceramic knife set, and ceramic peeler please do the following:
 
When slicing, DO NOT force the cut. If too much force is applied, the ceramic blade may snap as it will not bend or 'give'.
 
Ceramic knives are very easy to clean since food does not stick to the surface. Wash with mild soap and water or wipe clean with a damp cloth.
 
Do not put your ceramic knife in the dishwasher, as the motion may damage the ceramic blade or your dishes.
 
Avoid dropping the ceramic knife on hard surfaces as the ceramic blade may chip. Excessive chips on the ceramic blade's edge will dull the ceramic knife.
 
Always use a wood or plastic cutting board, do not use on your china or ceramic plates.
 
Do not use the ceramic knife for any kind of twisting or prying.
 
Never use your ceramic knife to pry or cut into bones as this may cause the ceramic blade to chip or the tip to snap off.
 
Do not use on frozen foods or hard foods.
 
Do not strike a hard surface with the ceramic blade (either sideways to crush garlic or blade-down to chop bones). If excessive chipping occurs, the ceramic knife will feel dull when cutting.
 
The ceramic peeler blade should be treated similar to the ceramic knife blade to avoid chipping the peeler's ceramic blade.
 
 

País: China
N º de Modelo: CKS007
Precio FOB: Obtener el precio más reciente
Lugar de origen: Yangjiang, Guangdong
Precio de pedido mínimo: -
Cantidad de pedido mínimo: 1000 Piece
Detalle de embalaje: Color Box
El tiempo de entrega: 35days
Capacidad de suministro: 100000 Piece per Month
Tipo de pago: T/T, L/C
Grupo de productos : -

Send a direct inquiry to this supplier

A:

Victor < Guangdong Victory Industrial Limited >

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