Handle materials: black ABS and TPR
Ceramic Knife and Ceramic Peeler Care Information
Even though the ceramic knife is durable, please remember that
the ceramic blade does not have the flexibility of metal and
extra special care must be taken. Ceramic knives are for
slicing purposes ONLY and should not be used for any other
purpose. To care for your ceramic knife , ceramic knife set,
and ceramic peeler please do the following:
When slicing, DO NOT force the cut. If too much force is
applied, the ceramic blade may snap as it will not bend or
'give'.
Ceramic knives are very easy to clean since food does not stick
to the surface. Wash with mild soap and water or wipe clean
with a damp cloth.
Do not put your ceramic knife in the dishwasher, as the motion
may damage the ceramic blade or your dishes.
Avoid dropping the ceramic knife on hard surfaces as the
ceramic blade may chip. Excessive chips on the ceramic blade's
edge will dull the ceramic knife.
Always use a wood or plastic cutting board, do not use on your
china or ceramic plates.
Do not use the ceramic knife for any kind of twisting or
prying.
Never use your ceramic knife to pry or cut into bones as this
may cause the ceramic blade to chip or the tip to snap off.
Do not use on frozen foods or hard foods.
Do not strike a hard surface with the ceramic blade (either
sideways to crush garlic or blade-down to chop bones). If
excessive chipping occurs, the ceramic knife will feel dull
when cutting.
The ceramic peeler blade should be treated similar to the
ceramic knife blade to avoid chipping the peeler's ceramic
blade.
