Precio FOB
Obtener el precio más reciente|
1 Unit Minimum Order
País:
Turkey
N º de Modelo:
NS-CBF-400L
Precio FOB:
Lugar de origen:
TURKEY
Precio de pedido mínimo:
-
Cantidad de pedido mínimo:
1 Unit
Detalle de embalaje:
AS PER DEMAND
El tiempo de entrega:
14 DAYS
Capacidad de suministro:
400 Unit per Month
Tipo de pago:
D/A, L/C, T/T
Grupo de productos :
-
Turkey
Persona de contacto Mr. Akef
ydin zafer kursun cad no 7-b tuzla, istanbul, marmara
Production: **0 to **0 liters of ice
cream per hour, with **0% over run, at *5°C / *3° F final
temperature.
Other than continuous production, this
equipment includes a pump which incorporates air into the ice cream
while it is being beaten and frozen. Only with this process is it
possible to obtain aeration levels (overrun) up to **0%. You may
notice, in big ice cream trademarks, that the ice cream container
only remains half full when it is melted. The explanation is
simple: when melting, the ice cream loses the air which had been
incorporated - half of the volume is composed of
air
Two horizontal cylinders with high speed
dashers, the same system used by ice cream industries around the
world, assures finer texture and keeps ice crystals from
forming.
Incorporated air (overrun): Adjusts from *0% to
**0%, with a working pressure from 2 to *0 bars, which allows
connections to fruit feeders, dispensers, or automatic filling
machines for cups, sundaes, cones, and containers, without losing
pressure - assuring stability and perfect aeration during the
dosage
| País: | Turkey |
| N º de Modelo: | NS-CBF-400L |
| Precio FOB: | Obtener el precio más reciente |
| Lugar de origen: | TURKEY |
| Precio de pedido mínimo: | - |
| Cantidad de pedido mínimo: | 1 Unit |
| Detalle de embalaje: | AS PER DEMAND |
| El tiempo de entrega: | 14 DAYS |
| Capacidad de suministro: | 400 Unit per Month |
| Tipo de pago: | D/A, L/C, T/T |
| Grupo de productos : | - |
