Precio FOB
Obtener el precio más reciente|
1 Unit Minimum Order
País:
Turkey
N º de Modelo:
NS-CBF-200L
Precio FOB:
Lugar de origen:
TURKEY
Precio de pedido mínimo:
-
Cantidad de pedido mínimo:
1 Unit
Detalle de embalaje:
AS PER DEMAND
El tiempo de entrega:
14 DAYS
Capacidad de suministro:
-
Tipo de pago:
D/A, L/C, T/T
Grupo de productos :
-
Turkey
Persona de contacto Mr. Akef
ydin zafer kursun cad no 7-b tuzla, istanbul, marmara
Production: **0 to **0 liters of ice cream per
hour, with **0% over run, at *5° C / *3° F final
temperature
Other than continuous production, this
equipment includes a pump which incorporates air into the ice cream
while it is being beaten and frozen. Only with this process is it
possible to obtain aeration levels (overrun) up to **0%. You may
notice, in big ice cream trademarks, that the ice cream container
only remains half full when it is melted. The explanation is
simple: when melting, the ice cream loses the air which had been
incorporated - half of the volume is composed of
air.
A horizontal cylinder with a high speed dasher,
the same system used by ice cream industries around the world,
assures finer texture and keeps ice crystals from
forming.
Incorporated air (overrun): Adjusts from *0% to
**0% for ice cream and *0% for acai, with a working pressure from 2
to *0 bars, which allows connections to fruit feeders, dispensers,
or automatic filling machines for cups, sundaes, cones, and
containers, without losing pressure - assuring stability and
perfect aeration during the dosage.
| País: | Turkey |
| N º de Modelo: | NS-CBF-200L |
| Precio FOB: | Obtener el precio más reciente |
| Lugar de origen: | TURKEY |
| Precio de pedido mínimo: | - |
| Cantidad de pedido mínimo: | 1 Unit |
| Detalle de embalaje: | AS PER DEMAND |
| El tiempo de entrega: | 14 DAYS |
| Capacidad de suministro: | - |
| Tipo de pago: | D/A, L/C, T/T |
| Grupo de productos : | - |
