Descripción del producto

Specifications:
Maltose syrup *5%**4 % 
made from high quality corn starch by double enzyme technique 
used in many industries.

characteristic:
Liquid glucose (corn syrup) is a kind of syrup made from high quality corn starch with maltose as main content by double enzyme technique, it is a kind of colorless,transparent thic liquid with moderate sweet taste and fragrance of malt.

 Application:

used in many industries such as confectionary, frozen food, beverage, beer,yellow wine, ratefee,jelly,baking food,candied fruit, flavoring, enzyme preparation, medicine, meat products.


TEST RESULT:
 
1. Appearance
 Thick transparent liquid, no visible impurities
 Conforms to standard
 
2. Colour
 Colourless or slightly yellow
 Conforms to standard
 
3. Dry Solid  %  *5 - *4
 Conforms to standard
 
4. Boiling temperature  0C
 More than **5
 Conforms to standard
 
5. DE Value  %  *8 - *5
 Pass Test
 
6. Transparency  %
 More than *6
 Pass Test
 
7.. PH Value
 4.**6.0
 Pass Test
 
8. Sulphate Ash  mg / kg
 Less than 0.5
 < 0.5
 
9. Sulphur Dioxid   ppm
 Less than **0
 < *0
 
*0. Arsenic  ppm
 Less than 1
 < 0.5
 
*1. Lead  ppm
 Less than 1
 < 0.5
 
*2. Chroma (HaZen)
 Less than *5
 Pass Test
 
*3. Conductance
 us / cm
 Less than *0
 Pass Test
 
*4. Total Bacteria
 cfu / g
 Less than ***0
 Conforms to standard
 
*5. E.coli
 MPN / **0g
 Less than*0
 Conforms to standard
 
*6. Salmonella
 Not Exist
 Conforms to standard
 

 
Business Information: We're now in abundant supply of Deanfu malt syrup, HFS and rice protein in various degrees. Welcome to do field trip and business talk in  our company!