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India
Persona de contacto Mr. Mahesh
64, ram nagar, varachha road, Surat, Gujarat
Description:
Garlic is a hardy, bulbous, rooted, perennial plant with narrow
flat leaves and bears small white flowers and bulbils. The compound
bulb consists of 6 to *4 bulblets called cloves which are
surrounded by a common, thin, white or pinkish papery sheet. Garlic
has a strong flavour and taste.
Origin and Distribution:
Garlic is a native of West Asia and Mediterranean area. China,
Korea, India, USA, Spain, Argentina and Egypt are the major garlic
growing countries. Garlic prefers cool weather and grow in a
well-drained, moderately clay loam at higher elevation (**0 to ***0
mtrs).
Uses:
Garlic is used for flavouring various dishes practically all over
the world. In United States almost half of the produce is
dehydrated for use in mayonnaise products, salad dressings and in
several meat preparations. Raw garlic is used in the preparation of
garlic powder, garlic salt, garlic vinegar, garlic cheese croutins,
garlicked potato chips, garlic bread, garlicked bacon etc. Spray
dried garlic products, liquid garlic preparations are other
products. In India and other Asian and Middle East Countries,
garlic is used in pickles, curry powders, curried vegetables, meat
preparations etc. Oil of garlic is used as a flavouring agent in
soups, canned foods, sauces etc.
The other properties are anti-bacterial, fungicidal and
insecticidal. In the area of medicine, it is used for various
ailments of stomach, skin diseases. It has wider applications in
indigenous medicines and is also considered ashighly nutritive.
País: | India |
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