Food Nutritional Additive

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Food Nutritional Additives: Bromelain is isolated from the stems, leaves and the skin of pineapple by employing modern biological extraction technology. It is mainly composed of protease and many others contents. Its activity specification is indicated by GDU/g and the maximum activity specification can reach up to ***0GDU/g. Bromelain could hydrolysis the protein and health products, food, cosmetics, forage, leather industry and so on. Putting the bromelain into some mixed forages can greatly increase the availability and inversion of protein, thus decreasing the cost for forages. Protein in the food can be hydrolyzed into micro-molecule peptide or amino acid by bromelain, thus , bromelain can be made into tenderizer for meat, softener for biscuits and heal the food. Papain is a type of vegetable protease which is isolated from the tropical fruit papaya through purification technology and has strong biological activity and the decomposing ability of protein. Papain is widely used in the line of Medical Application, Food Leather Industry, Cosmetic Industry, brewing industry, etc. We supply coarse and refined papain, whose activity ranges from *0,**0 u/g to 3,**0,**0 u/g. It features good insolvency he kept under *0% in normal indoor temperature within a year. It has even better effect under low temperature. Papain can be widely used as additives in the forages for such animals as pigs, oxen, sheep, chicks, ducks, geese, fish, shrimps, eels and cows to increase the availability and inversion of protein, decreasing the cost for forages and exploiting sources of protein.