Descripción del producto

food grade chitosan
 

1.Introduction:

  Chitosan is a substanceobtained by deacetylation of chitin. Food Grade Chitosan is made fromAlaskadeep-sea snow crab shells,absolutelyunpolluted and safe.

2.Character:

  Off-white,innocuous, flavorless, pearly color schistic or powdery, dissolved at**5°C. Insoluble in water andorganic solvents, but soluble in inorganic and organic acid,such as dilute acid, acetic acid, and so on.

3.Applications:

  Chitosan is the only natural active polysaccharide with cationic, and called the Six Element of Life after Protein, Fat, sugar, mineral and vitamin, can be widely used in Food, Medicine, Health Care, Chemical Engineering, etc.
 In Food Field: Thickening agent, fruit and vegetable fresh-keeping agent, juice and fruit wine clarifying agent,Chinese medicineflocculation clarifying agent, water purifying agent, foodzymotic fluid flocculating agent, etc.

 In Medicine & Health Care Field:Chitosan has the effects of improving the immunity, guarding against hypertension, regulating blood sugar, anti-ageing, enhancingacid constitution,etc,also can be used in membrane materials ,medical materials,etc.

In Chemical EngineeringField:

a. In Tobacco Field: Chitosan can be applied as Good tobacco film , having good flavor, and burned with nontoxic and peculiar smell,etc.

b. In Light Textile Field: Chitosan can be applied in fabric finishing, keep-fir under wears, etc

c. In Cosmetic Field：It can preserve moisture

4.Quality Specification: