Descripción del producto

Feta is a salted curd cheese made from either sheep's milk, goat's milk, or a blend. It is sold in many degrees of firmness, ranging from soft and crumbly to fairly hard. Its flavour varies from mild to sharp. Because it is cured (from a week to several months) and stored in its own salty whey or water brine. We also offer a wide variety of yellow cheese.

In order to ensure that high quality products will reach the end customer, our products have ISO ***2 certificate for the production of Feta cheese and at a further step, the factory is accredited with HACCP certification, the ISO ****0 IFS & the ISO ***1:***8.

CHEESE

Feta cheese                     **0 gr, *5 kg/tin
Kefalotyri hard cheece      **0 gr, 5.5 kg
Graviera hard cheece        **0 gr, 5.5 kg
Kaseri yellow cheece         **0 gr, 5.5 kg

Feta cheese in *4kg tins with brine
Feta cheese in 4kg plastic containers in brine
Feta cheese in 2kg plastic containers, in **0gr portions, in brine
Feta cheese in 1kg plastic containers, in **0gr portions, in brine
Feta cheese in **0g plastic containers, in brine
Feta cheese in 1.6kg plastic containers, in cubes, in brine
Feta cheese in **0gr, **0gr vacuum pack
Feta cheese, crumbled in *4kg tins
Feta cheese, crumbled in 5kg bags

Llight cheese in **0gr in brine
Bio cheese in **0gr in brine

Gidotyri 2kg plastic container in brine
Gidotyri **0g plastic container, in **0gr portions, in brine
Gidotyri **0g in plastic container in brine
Gidotyri in **0g, **0g vacuum pack

Kefalograviera hard cheese, wheel of 6 kgr
Kefalograviera hard cheese, **0gr piece / vac packing
Kefalotyri hard cheese, wheel of 6kgr
Kefalotyri hard cheese, **0gr piece / vac packing

Logadi **0gr piece, vacuum
Logadi **0gr in slices

Myzithra hard cheese, in **0g balls
Myzithra hard cheese, gritted in **0gr bag

Butter oil in **0g traditional glass jar