Precio FOB
Obtener el precio más recienteUSD ( Negotiable )
|1 Twenty-Foot Container Minimum Order
País:
Greece
N º de Modelo:
-
Precio FOB:
USD ( Negotiable )Obtener el precio más reciente
Lugar de origen:
Greece Italy
Precio de pedido mínimo:
-
Cantidad de pedido mínimo:
1 Twenty-Foot Container
Detalle de embalaje:
-
El tiempo de entrega:
-
Capacidad de suministro:
-
Tipo de pago:
T/T
Grupo de productos :
Greece
Persona de contacto Mr. Theodoros
Gargittou 113 Gerakas, Athens, Greece
Obtained by pressing Tonda Iblea olive cultivar from the nearly-thousand trees situated on the hills near Chiaramonte Gulfi (Ragusa - Sicily).
It is distinguished by a persistent fruity with medium notes of bitter and spicy, with a typical descriptor of the Tonda Iblea cultivar attributable to the smell of green tomato.
Cultivar **0% Tonda Iblea
Fruity Intensity Intense, leaf sensation
Color Green Yellow
Acidity (Oleic Acid) 0,*7%
Peroxides Number 8,5 meqO2/Kg
K**2 Extinction Coefficient 1,**2
K**0 Extinction Coefficient 0,**4
Delta K 0,**1
Polyphenols **8 mg/Kg
A very special blend studied to possibly satisfy all taste, obtained by pressing autochthonous olive cultivar including Moresca, Verdese and Biancolilla.
Its characteristics are light fruity sensation with medium notes of bitter and spicy.
Cultivar Moresca, Tonda Iblea, Verdese, Biancolilla
Fruity Intensity Light
Color Green Yellow
Acidity (Oleic Acid) 0,*7%
Peroxides Number 8,3 meqO2/Kg
K**2 Extinction Coefficient 1,*5
K**0 Extinction Coefficient 0,*5
Delta K 0,**1
País: | Greece |
N º de Modelo: | - |
Precio FOB: | ( Negotiable ) Obtener el precio más reciente |
Lugar de origen: | Greece Italy |
Precio de pedido mínimo: | - |
Cantidad de pedido mínimo: | 1 Twenty-Foot Container |
Detalle de embalaje: | - |
El tiempo de entrega: | - |
Capacidad de suministro: | - |
Tipo de pago: | T/T |
Grupo de productos : | Food & Beverage |