Descripción del producto
Erythritol, is the natural and healthy polyol, white
crystalline, chemical name is 1, 2, 3, 4 D- Four Alcohol, widely
existing in fruit and fermented food by low contents.
Erythritol Uses in Food Industry
As Erythritol has many distinct character like natural, low
calorie, anti-cariogenic, none moisture absorption, high stability
and quick absorption, it is widely used in food industry. In recent
years, consumers care more about the safety, nutrition and health
balances of the food, and low calorie and sugar-free food become
more and more popular, Erythritol then comes to be a reliable
choice to add in drinks, confectionery, bakery food, sweetness
flavoring and other functional food.
Confectionery Confectionery industry is now facing a change from
traditional products to sugar-free & healthy products, and a
better substitution product is needed to be instead of sugars,
Erythritol takes the opportunity and is widely used in
confectionery industry accordingly. For production of gums,
Erythritol has high heats absorption to make a longer and
refreshing cooling sensation, it can be singly used or mixed with
other polyols to improve the quality of the product like prolonging
the shelf life, improves the flexibility and the coat adherence.
For production of chocolates, high temperature refining is the most
important procedure, Erythritol by it heat stability and low
moisture absorption can help to refine product under higher
temperature to improve the flavor of chocolate and make the product
have lighter colors, be more crispy and smooth, cooling and
refreshing.
País: |
China |
N º de Modelo: |
149-32-6
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Precio FOB: |
4000USD / (Negociable)
Obtener el precio más reciente
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Lugar de origen: |
- |
Precio de pedido mínimo: |
4000USD |
Cantidad de pedido mínimo: |
1mt |
Detalle de embalaje: |
- |
El tiempo de entrega: |
- |
Capacidad de suministro: |
- |
Tipo de pago: |
- |
Grupo de productos : |
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