Descripción del producto

Oral glucose is a kind of white lamelliform exagonal crystal which uses corn starch as the raw material. After corn starch being transformed into glucose syrup by adopting double enzyme technique, it still needs disposals such as removing residues, decoloring, removing salts through ion exchanging resin, then through concertration, crystallization, dehydration, evaporation, screening etc. Oral glucose produced by our company reaches high quality standard of oral glucose(SW***5(B)**9)which the ministry of Sanitation enacts.
Specifications:
1) Appearance: White crystal
2) Solubility:
A) Water: High
B) Alcohol: Low
C) Ether, chloroform and other organic solvents: Insoluble
3) Taste: Sweet
4) Shows neutral reaction to litmus
5) Specific rotation: *2.0 - *3.5o
6) Acidity: 1.2ml (max. )
7) Chloride: **0ppm (max. )
8) Sulfate: **0ppm (max. )
9) Loss on drying: 9.0% (max. )
*0) Heavy metal: *0ppm (max. )
*1) Iron: *0ppm (max. )
*2) Arsenic: 2ppm (max. )
*3) Color DOT: **0/*0g