corn syrup

Descripción del producto

Product Application It has the characteristics of soft sweet, fine taste, stable at high temperature and acid condition, so it is reasonable to keep good quality and shelf life. It is better to use it in candy production with tenacity and transparency instead of granulated sugar. Recrystallization is seldom occurred, which improves the quality and reduces the cost. It is widely used as a thicking and modeling agent. In cakes, bread, baking foods, it can keep the effect of starch and extend the shelf life. Product Technique Index Sense Standards Items Standards Appearance Mucoserous and transparent liquid, no visible impurities Color Colorless or yellowish Smell Normal Flavor Soft sweet, no particular taste. Chemical and Physical Standards Items Unit Standards Excellent Good Regular Dry Solids % ≥*0 ≥*5 ≥*0 DE % ≥*0 ≥*2 ≥*2 PH 4.**6.0 Maltose % ≥*0 Boiling temperature ℃ ≥**5 ≥**0 ≥**0 Transparence % ≥*6 ≥*6 **- Sulphate ash % ≤0.4 ≤0.5 ≤0.6 Note:DE and concentration can be adjusted according to the use of consumers