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Corn Flour (polenta) FITSME **0gr economical packaging Non GMO Always shop at [[ FITSME Official Store ]] to maintain product quality

Derived from **0% Whole Local Corn NON GMO (Not Maizena)
P-IRT Health Office Certificate No. ***********3
Can be used as the manufacture of various processed foods
Net Weight: **0 grams
Can be processed into various processed foods (Corn Dog, cake, muffin, cookies, cream soup)

Available in two variants:
1. Coarse (mesh size *0)
2. Smooth (mesh size *0)
- Net: **0 grams

Did you know, apart from being a staple food, corn can actually be processed into flour? There are two types of flour, namely corn flour (polenta) and corn flour.
1. Cornna flour is flour made from corn which goes through a milling process which then produces flour. Cornstarch is sold in cardboard or plastic packaging. Suitable for mixing cake batter, cookies, fried foods, thickener soups, sauces and others.

2. While corn flour or polenta flour (colenta meal) has the characteristics of a yellow color and a rough texture. Polenta flour or corn flour is sold in packs of **0 grams to 1 kg. There are two kinds of polenta flour, namely yellow polenta flour and white polenta flour, but what is often processed is yellow polenta flour. The name polenta itself is a term for a dish with a type of grits originating from Northern Italy.

Polenta flour is perfect for porridge, pudding, schotel mixes, biscuits, cakes and other snacks. In addition, fried sausages are wrapped in flour, which is known as corn dog, and also wrapped in polenta flour dough. Polenta flour is usually also used as a raw material for tortillas.
If you are looking for flour to make Corn Dog, Cake Mix, Muffin, Polenta Porridge, you can get corn at FITSME