Precio FOB
Obtener el precio más reciente( Negotiable )
|10 Metric Ton Minimum Order
País:
USA
N º de Modelo:
-
Precio FOB:
( Negotiable ) Obtener el precio más reciente
Lugar de origen:
-
Precio de pedido mínimo:
-
Cantidad de pedido mínimo:
10 Metric Ton
Detalle de embalaje:
Packed in jute Bags
El tiempo de entrega:
Depends on quantity
Capacidad de suministro:
4000 Metric Ton per Year
Tipo de pago:
Western Union, L/C, T/T
Grupo de productos :
-
Persona de contacto Mr. ADEYEMI
35220 Westland Estates, Westland, Michigan
A matured cocoa pod takes about 3 months to ripen starting from the fruiting stage. **9,**0 cocoa seeds is equal to one (1) scale bag of *5kg. The quality of the cocoa beans depends largely on the quality of the cocoa beans processed. That is bad fermentation process leads to poor quality of the cocoa beans. The duration of fermentation depends on the variety and level of pod ripening and which ranges from **6 days. When fermenation is completed the wet mass beans is then dried under the sun by spreading on concrete drying slabs. The moisture content of our cocoa bean is not more than 8%.Thereafter the cocoa beans are packed in jute bags ready for storage, processing or export.
| País: | USA |
| N º de Modelo: | - |
| Precio FOB: | ( Negotiable ) Obtener el precio más reciente |
| Lugar de origen: | - |
| Precio de pedido mínimo: | - |
| Cantidad de pedido mínimo: | 10 Metric Ton |
| Detalle de embalaje: | Packed in jute Bags |
| El tiempo de entrega: | Depends on quantity |
| Capacidad de suministro: | 4000 Metric Ton per Year |
| Tipo de pago: | Western Union, L/C, T/T |
| Grupo de productos : | - |
