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Natural Dry Cocoa Beans from SAO TOME and PRINCIPE Natural Dry Cocoa Beans from SAO TOME and PRINCIPE Natural Dry Cocoa Beans from SAO TOME and PRINCIPE Natural Dry Cocoa Beans from SAO TOME and PRINCIPE Natural Dry Cocoa Beans from SAO TOME and PRINCIPE
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Natural Dry Cocoa Beans from SAO TOME and PRINCIPE

6900 ~ 7500 USD / Tonne ( Negotiable )

|

12 Tonne Minimum Order

País:

Spain

N º de Modelo:

-

Precio FOB:

6900 ~ 7500 USD / Tonne ( Negotiable ) Obtener el precio más reciente

Lugar de origen:

SAO TOME and PRINCIPE

Precio de pedido mínimo:

6900 per Tonne

Cantidad de pedido mínimo:

12 Tonne

Detalle de embalaje:

Bags weighing 70 kilograms each in 20' or 40' containers.

El tiempo de entrega:

FOB

Capacidad de suministro:

75 Tonne per Month

Tipo de pago:

L/C, T/T

Grupo de productos :

Contactar ahora
1st Año

Persona de contacto Mr. Damaso

Avenida de Europa 30, Madrid, Madrid

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Especificaciones del producto

  • Variety: Forastero + Trinitario
  • Processing Type: Fermentation - Sun Drying
  • Certification: Bill of Lading, Certificate of Origin, Phytosanitary Certificate, Fumigation Certificate
  • Brand Name: SAO TOME and PRINCIPE

Descripción del producto

Distinctive characteristics of cocoa from Sao Tome and Principe:

 
  • Balanced acidity: The cocoa from this region typically exhibits a pleasant and refreshing acidity, reminiscent of citrus and tropical fruits.
  • Complex aromas: The aromatic profiles are rich and varied, with notes of nuts, spices, flowers, and intense dark chocolate.
  • Low astringency:Cocoa from Sao Tome and Principe is characterized by low astringency, making it smooth and pleasant on the palate.

Factors influencing the quality of cocoa In addition to the variety, other factors influence the quality of cocoa produced in Sao Tome and Principe?:
 
  • Fermentation:The fermentation process is crucial for developing the characteristic flavors and aromas of cocoa. In Sao Tome and Principe, traditional fermentation methods in wooden boxes are used, contributing to the complexity of flavors.
  • Drying:Sun drying is the traditional method used in Sao Tome and Principe. This slow and natural process allows the flavors and aromas of the cocoa to develop gradually.
  • Climatic variability:The humid tropical climate and abundant rainfall favor the development of beneficial fungi and bacteria, which contribute to the complexity of cocoa flavors.

País: Spain
N º de Modelo: -
Precio FOB: 6900 ~ 7500 / Tonne ( Negotiable ) Obtener el precio más reciente
Lugar de origen: SAO TOME and PRINCIPE
Precio de pedido mínimo: 6900 per Tonne
Cantidad de pedido mínimo: 12 Tonne
Detalle de embalaje: Bags weighing 70 kilograms each in 20' or 40' containers.
El tiempo de entrega: FOB
Capacidad de suministro: 75 Tonne per Month
Tipo de pago: L/C, T/T
Grupo de productos : Cocoa
Natural Dry Cocoa Beans from SAO TOME and PRINCIPE
Natural Dry Cocoa Beans from SAO TOME and PRINCIPE
Natural Dry Cocoa Beans from SAO TOME and PRINCIPE
Natural Dry Cocoa Beans from SAO TOME and PRINCIPE
Natural Dry Cocoa Beans from SAO TOME and PRINCIPE

Send a direct inquiry to this supplier

A:

Mr. Damaso < ABSOLUT OFFICE Services Investments Import & Export >

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