Descripción del producto

High quality cocoa powder directly from professional manufacturers, ISO***1:***0 , HACCP and GMP certified, very competitive price, and great supply capacity. Please feel free to contact us at ***** for further details. Your inquiry or question will be replied earliest. Specifications: Physical Characteristics: 1) Fineness: *9.0 - *9.7% through **0 micron sieve 2) Appearance: Fine, free flowing dark brown powder 3) Flavor: Characteristic cocoa flavour 4) Color: dark brown to black Chemical Characteristics: 1) Fat content: *0~*2% 2) PH value: 7.5~8.5 3) Moisture: 5% max. 4) Ash: *4% max. Microbiological Characteristics: 1) Total plate count: ***0cfu/g (max.) 2) Coliforms: *0MPN/**0g (max.) 3) Yeast count: *0cfu/g (max.) 4) Mould count: **0cfu/g (max.) 5) Pathogenic bacteria: Negative Outer packaging: N.W.: *5kg/craft bag G.W.: *5.*4/craft bag Quantity of *0'FCL/*0'FCL: **0bags /***0bags Total: *6MT/*5MT Shelf Life: *4 months in original packaging. Keep natural cocoa powder in cool, dry storage and free from foreign odors. Payment: 1) T/T, *0% in advance, *0% should be paid against the copy of B/L. 2) Confirmed and irrepealable letter of credit at sight opened by first class bank.