Descripción del producto

Product classification: Brewery equipment

Applications area: Beer Bars, Hotels, Restaurants etc.

Product features:

1. through the PLC automatic control system, can achieve automatic;

2.External pressure exhaust pipe and CIP tube, the tank has a sterile sampling valve and Pt**0 platinum resistance, with **-type Lumi spectacle spotlights. Cold-rolled;

1.Fermentation system mainly includes fermentation tank, sake tank and yeast expansion equipment. Zunhuang company beer, wine fermentation system, drawing on the different beer fermentation process and the needs of our customers, the company R & D, design departments in the existing standards on the basis of innovation and improved part of the equipment structure, tank sandwich cooling zone, using 2mm**4 stainless steel Processing, cooling medium: alcohol water, the tank with a mirror, the bottom of an import and export, the top of the double role of the vacuum safety valve, diaphragm pressure gauge, can be closed as a mirror, a pressure exhaust and CIP mouth, , External pressure exhaust pipe and CIP tube, the tank has a sterile sampling valve and Pt**0 platinum resistance, with **-type Lumi spectacle spotlights. Cold-rolled oval-shaped head, beautiful and no cleaning dead ends; with sampling port.

 2.Equipment for manual operation and manual cleaning to further fermentation of high quality beer, wine, with the international advanced fermentation engineering technology and equipment manufacturing, through the PLC automatic control system, can achieve automatic, semi-automatic control, the whole process of control of wine The fermentation of beer. Fermentor cleaning manhole, sub-manhole, lateral manholes, waist manholes.

 3.Fermentation system is generally composed of ***2 fermentation tanks, specifications from **0L****0L are, species diversity, but also tailored according to your needs, the equipment liner with international standards of high quality stainless steel welding, polyurethane high pressure Foam insulation cone bottom structure, outsourcing according to customer needs, available stainless steel mirror, matte, carbon steel, spray and other forms.

4.Using the international beer standard fermentation production technology, the tank inside the mirror polishing, up to ≤ 0.8um ≤ 0.6um ≤ 0.2um polishing quality standards, fully meet the beer fermentation, PLC automatic cleaning, disinfection system requirements.

 5.Fermentation tank cooling jacket to meet the technical requirements, the use of Maitreya, arch channel, corrugated channel, spiral and other jacket heat transfer to meet the different cooling medium and pressure heat exchange technology needs.

 6.There are washing and sterilizing pipes connected between the fermenters, the material pipes, the cooling return pipes and the Co2 pipes. All stainless steel pipes in contact with the materials are sanitary ISO or PIN standard piping, inside and outside the wall polishing, to meet food hygiene standards.