OILYSSA

Growing olive tree is an ancestral tradition in Tunisia. It dates back to the 8th century BC. 
Olive cultivation spread to the Mediterranean basin through Tunisia where it was a symbol of peace and a factor of stable settlement. 
Produced and extracted with traditional practices, olive oil is used in cooking, in frying, as element of seasoning, for preserving certain food products, in medical and beauty treatment as well : Its a multiaction product. 
Typically Mediterranean, the olive tree is grown in the best environmental conditions to produce the highest quality of olive oil extracted from the best Mediterranean varieties. 
Over the years, the practices of extraction have been evolving. Most of todays oil extractors use new mills and bottling plants with the latest technologies that have been developed in the oil industry.