Henan Mushan Black Garlic Biology Engineering Co., Ltd

Henan MuShan Black Garlic Biology Engineering Co., Ltd is the first export-oriented enterprise in China that introduced Japan€™s professional fermentation technology. We specialized in the production of fermented black garlic with an annual output of *0, **0, **0 pieces of black garlic . Now we have the largest and most professional fermentation base of black garlic in the world. And Our company has also passed Quality Management System Certification: ISO***1:***8 and our products have been certified by European Union BCS. Our company produces a series of black garlic products including MuShan black garlic, MuShan Peeled black garlic, MuShan black garlic paste, MuShan black garlic soft capsule and Black garlic powder. With their particular flavor and excellent quality, our products have exported to America, Canada, European Union, Australia, Singapore, South Korea and Japan, and won an extraordinary popularity in these countries and areas. Black garlic is made under a course of special selection of fresh garlic and the scientific fermentation treatmnet. As a pure natural and healthy food, it mainly contains amino acids, proteins, garlic-ene, active SOD and polyphenols and so on. A Japan research show that the black garlic has good effects in resisting fatigue and ageing, enhancing immunity, recovery of the diabetics, assisting in the recovery of the weakened, preventing flu and preventing cancer. It is also helpful for adjustting blood pressure, blood sugar, blood lipid and cholesterol levels and improving the syptoms of constipation and insomnia.