Vietnam Vietnam
Persona de contacto Enoch Nguyen
Dirección Vietnam
Contactar ahora Califique a esta empresa Informe sobre Fraude
All the certifications, including BRCGS, MSC, HACCP, FDA, and FOS,
hold significant importance in ensuring the quality and safety of
seafood products at the Hai Trieu Food seafood processing plant.
While they share common goals such as ensuring safety and product
quality, each certification addresses different aspects and
criteria, creating diversity and uniqueness in the control and
management of seafood products.
*0 experiences Yellowfin Tuna .
*0container daily month
Pass **0% FDA , CFIA
| Tipo de Comercio | Manufacturing |
| Sitio Web | www.nghisonfoodsgroup.com |
| Año de Constitución | 2006 |
| Number of Employees | 1000-2000 |
| Principales Mercados | Americas,Asia,America,Europe,Worldwide |
| Company Products / Services | yellowfin tuna : loin , saku , steak , cube . co ts vitamin non gas treated |
| Localización de la fábrica | Phan Thiet Industry |
| Ubicaciones de fábrica | 10000 sqm to 250000 sqm |
| No. de líneas de producción | 8 |
| Volumen de compra anual total | 50 - 100 Million USD |
| Nº de personal de I + D | Above 100 people |
| Control de calidad | In House |
| Certificado | FOS , BRC , FDA , HACCP , HALLA, KOSER,MSC |
| Fabricación por contrato | Buyer Label Offered |
| Capital registrado | 50 - 100 Million USD |
| Tipo de Propiedad | Others |
| Representante Legal / Director Ejecutivo | MINH NGUYEN |
| Porcentaje de exportación | 100% |
| Volumen total de ventas anuales | 25 - 50 Million USD |
| No. de personal de control de calidad | 51 - 60 people |
| Persona de contacto | Enoch Nguyen |
| Empresa | HaiTrieuFood |
| teléfonos | ******** |
| Mobile | ******** |
| Fax | ******** |
