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Cantek Red Meat Tech.

Milas,MuÄŸla,Turkey Turkey

1st Year
1333 Trust Points 
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Principal Empresa Maquinaria Industrial Equipos de Procesamiento de Alimentos Maquinaria de Procesamiento de Alimentos Sacrificio de Equipos Cantek Red Meat Tech.

Cantek Red Meat is a member of Cantek Group.
We are specializing in design, production, delivering and placing into service modern slaughterhouses. Our most important strength is due to  our *0 years of investment in R&D inside our Cantek Group. Our professional and international team is dedicated to grant successful turnkey projects at all levels of automation over in the world.
Certified with ISO ***1 and Halal from World Halal Union, In all our Project €“ production €“ contracting services we are committed to elaborate the quality within the World standards to deliver high quality meat generating high value for our customers.
What we offer is mainly modern slaughterhouses for cattle and sheep covering the following:
General Design for architecture, building, electrical and cooling systems
Animal nutrition, paddock areas and systems
Slaughtering equipment and automation fields,
Offal main processing areas, equipment and systems
Veterinary and hygiene control areas,
Laboratory equipment and systems,
Carcass pre-cooling refrigeration systems,
Low pH & wastage carcass cold storage system automation
Meat processing areas, equipment and automation systems,
*0 & *0 days vacuum fresh meat storage technologies
Carcass and meat freezing vacuum systems,
Advanced meat processing machines and systems
Special hygiene filter ventilation and air conditioning systems for all areas in the slaughterhouse
 
To fulfill this commitment, every single Project is carried out and handled carefully from zero up to the end including customers€™ specific requirements which makes each Project a very special one.
In all Architectural, electrical, construction projects€™ applications, Cantek Red Meat considers the needs of customers, evaluates with its expert staff  to generate  and realize ergonomic, performing projects.
In paddock areas, to obtain an excellent meat quality, we dedicate the highest level to animal welfare.
We do observe and carry out our work for a  minimum stress in Cutting areas, in cutting process  and to get the most efficient  performance and security of employees.
We design our products and systems to constitute a high level of hygiene standards and  an industrial heavy working standards In all processing and processing areas system.
About cooling carcass meat; instead of standard manufacturing and general cooling concept, we offer a very differently special meat carcass cooling system and technology which brings the longest shelf lifeand high quality to the meat.
At the same time, thanks to our Cantek Group€™s patented product named as "Octosense" , we can save energy from *0% up to *0% in cooling systems. Octosense has remote controllable systems management and easy use so that you can control all your warehouses  and processing areas.
Cantek Red Meat;
Our new creative vision into the sector, our experience, perseverance, patience and our structure built with faith drove us already to a respectable position in international market.
Faithfully,
Cantek Group

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Cantek Red Meat Tech. Company Services

Información Básica

Tipo de Comercio Manufacturing
Sitio Web www.cantekredmeat.com
Año de Constitución 1991
Number of Employees 100+
Principales Mercados Worldwide
Company Products / Services halal full cattle slaughter and abattoir equipment

fábrica de la información

Localización de la fábrica Antalya / Turkey
Ubicaciones de fábrica 10000 sqm to 250000 sqm
No. de líneas de producción 0
Volumen de compra anual total N/A
Nº de personal de I + D N/A
Control de calidad N/A
Certificado ISO-9001
Fabricación por contrato N/A

Otra Información

Capital registrado N/A
Tipo de Propiedad N/A
Representante Legal / Director Ejecutivo N/A
Porcentaje de exportación N/A
Volumen total de ventas anuales N/A
No. de personal de control de calidad N/A

Contáctenos

Persona de contacto Denise
Empresa Cantek Red Meat Tech.
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