Banpong Tapioca

BANPONG TAPIOCA is a leading manufacturer of both modified and native tapioca-based starch. We apply innovation and technology to transform tapioca into value-added ingredients for customers in food, beverage, pharmaceutical, cosmetic, paper, packaging and building industries. We also help farmers produce more and grow yield sustainably while conserving more and reducing agriculture's impact on our environment. Backed by an experienced management team and a closed tie with many strong research organizations, Banpong Tapioca's products help add taste, texture, nutrition and increased functionality to everyday products used by millions of people around the world. For the past *9 years, Banpong Business Philosophy is our commitment to how we do business. It is a declaration that compels us to provide highest quality products. We take our clients' satisfaction the highest priority while listening more, to consider our actions and their impact broadly, and to lead responsibly. Banpong Tapioca is headquartered in Banpong, Ratchaburi, in Thailand, and has facilities in multiple locations and sales offices in Bangkok. Our main facilities in Ratchaburi are *0 kms west of Bangkok. Each facility produces various products by standards and products classification. Since inception, the quality is our first priority in producing all kinds of starch. The global standards quality systems have been implemented and improved both our management and production process. Currently, Banpong Tapioca achieves many international quality standards such as ISO***1:***8, GMP, HACCP, HALAL and we always continue strikes to improve our quality process to deliver to best to our clients. Our products by types: - TapioPLUS Double Triangles, TQS Native Starch Food Grade - TapioPRO Jasmine Pregelatinized Instant Starch - TapioPRO Jasmine Acetylated Starch - TapioPLEX Wet/Dry Cationized Starch - TapioPLEX Oxidized Starch - NEOMALDEX Maltodextrin - Calvitrin Novel Glucose Polymers